Interest Distribution among Members of Food Safety Traceability System-A Multistage Model

Food Safety Traceability

Traceability, Inspection, and Food Safety

Traceability exists in many food supply chains for valid economic reasons, one of which is improving food safety and quality. Some politicians and consumer groups are calling for increased identity preservation in systems where traceability has not yet been adopted. In this paper, we explore the implications of adding traceability to a food supply chain that already includes an inspection proto...

Research on the Conceptualization model for Traceability System of Meat Food Quality Safety

The quality safety traceability of meat food has played important role in governmental law, food industry management strategies, and consumers. Many institution and software companies have developed a lot of traceability system. There is a growing perception to implementation of reusability, multi resource data fusion and information sharing of the different system. The conceptual model is the ...

Bio-markers: traceability in food safety issues.

Research and practice are focusing on development, validation and harmonization of technologies and methodologies to ensure complete traceability process throughout the food chain. The main goals are: scale-up, implementation and validation of methods in whole food chains, assurance of authenticity, validity of labelling and application of HACCP (hazard analysis and critical control point) to t...

Traceability , food safety and industry reputation ∗

Sometimes authorities are unable to identify the origin of a tainted food product. In such cases, food recalls or warnings are often applied to all suppliers which means that the recall applies to suppliers of products that do not contribute to the contamination. One benefit of traceability is to enable more targeted recalls, identifying more specifically the product’s origin. In this article, ...